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Sweet Potato Pie

I rekindled my affair with sweet potato pie over the holidays, thanks in part to this recipe. I’ve also shared this on TasteFresno. Ingredients 2 cups peeled, roasted* sweet potatoes (1-2 medium...

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Stuffed Striped Bass

Kim was craving fish tonight, and I wanted to use up some extra ingredients we had in the kitchen, so I stopped by Central Fish and picked up a whole striped bass. I just threw this together with what...

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Stuffed Bell Peppers

Yum. I found this recipe in a collection of “100 greatest” Cajun recipes. It’s ridiculous. Prep the peppers the day before for an easy weeknight dinner. Ingredients 4 large bell peppers Water to cover...

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Jambalaya

Since Mardi Gras, I’ve been craving Southern flavors, and jambalaya is one of my favorite dishes. Ever. Fortunately, it’s pretty easy to make. I’ll be honest: I’m having a hard time sharing this batch...

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Grilled Fava Crostini

Last week I received a jar of herb sea salt from Woody’s Gourmet, as a preview of what’s coming in this month’s Tasting Box from Foodzie, and a challenge to use the ingredient in a recipe worth...

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Plum-ish cobbler

All spring I complained about the abundance of citrus, and longed for the first bite of stone fruit. Now, I’m swimming in peaches, nectarines, plums, pluots and apriums. I’ve sliced ‘em and eaten them...

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The Dirty Kumquat

A few weeks back I picked up a bottle of kumquat-infused vodka at a harvest exchange. I sipped a little neat, but decided to hand the bottle over to a professional for mixing. Enter Ephiram, of...

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Foraged: Mulberries

This early summer is messing with the berries. I mean, we were picking mulberries in mid-June last year; this year, we’re we’re almost a month ahead of schedule. Guess that means it’s time for a little...

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Southern Comfort: Crawfish Étouffée (with a recipe for crawfish stock)

Warning: if this post feels a bit disjointed, it’s because I started writing it almost a month ago. The leftovers are long gone, but the thoughts, and the sense of comfort, remain. — I’ve often joked...

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